Generically known as "Bio Olive Oils", this is Virgin Olive Oil resulting from olive groves in organic farming scheme in which, in addition to evaluating the quality parameters, evaluation is also conducted on residues of pesticides and chemical fertilizers.

The mode of production of Organic Olive Oil, as required by European Regulations, implies regard for the natural environment and biodiversity, through the use of correct techniques: minimum tillage of soil, preventing erosion and desertification, without use herbicides, fertilizers and chemical or synthetic pesticides.